How are rewards split between holders and stakers?+
When the seats' IMD flows back, 40% is shared by every holder — staked or not, your staked bag still counts — and stakers split an extra 60% on top. So everyone who holds earns; stakers earn their holder slice plus the bonus pot, plus a loyalty multiplier the longer they stay. The split is fixed in code. (Staking is live now; the all-holders slice switches on with the reward distribution. Later, the tokens our seats earn from launches go to long‑time stakers as an added loyalty bonus.)
When do I qualify for rewards after I stake?+
IMD staker rewards start straight away — the moment you stake you're in for your share of the seats' IMD, no waiting period. Staying staked then grows your loyalty multiplier (1× at first, up to 2× at 90 days). The 3-day wait applies only to the launch-token bonuses: you need to be staked for 3 days to qualify for the tokens our seats earn from project launches, and each of those tokens unlocks 12 hours after its project launches (so nobody dumps on a fresh one). In short: stake today, earn IMD today — the 3 days is just the extra launch-token lane.
Do I have to stake?+
No. Holding earns you the 40% holder pot; staking earns you that plus the extra 60% staker pot, plus a loyalty multiplier that grows the longer you stay staked. Staking is optional — it's a bonus on top.
Can I move a staked position to another wallet?+
No — a staked position is locked to the wallet that staked it and can't be transferred. To move to another wallet (for example, cold storage): unstake (instant, no lockup or penalty), send your HIVE, then re-stake there if you want to keep earning. Re-staking restarts the loyalty multiplier, so if you plan to hold in a cold wallet, stake from it from the start.
How much do I need to hold to receive the push to holders?+
Just hold above a small minimum. The threshold exists only to keep dust out, and the exact figure is announced when distributions go live. No staking required for the holder slice — hold your bag and you're in.